DENNIS JONES BAND – Tech & Catering Rider

 

PA

Professional sound system & crew, 3-way or 4-way (Meyersound, Nexo, 1-Acoustics, d&b, JBL, etc), suited to the size of the venue, with an even coverage for the entire audience area, as well as a house engineer who is knowledgeable about the house system & console.

Stage

The stage construction must be stable, even, clean, and dry, per regular security standards.

Road Dates

 1. If dates are not fly-in or otherwise scheduled as ‘one-offs,’ then Dennis Jones Band will normally carry all backline (amps/drums).

 On club/theater dates, Dennis Jones Band typically is loaded in, and sound checked within an hour.

 2. If performance is scheduled as a fly-date, one-off, or otherwise contracted to provide backline, then below are the general requirements for Dennis Jones Band. Please advise if any substitutions.

Monitors

Dennis Jones Band requires at least 3 monitor mixes on professional grade floor monitors. One wedge mix for drums Two wedges mix for guitar and One wedge mix for bass guitar.

Drums

Professional 5 piece drum kit (DW, Yamaha, etc.), bass drum 22”, two rack and one floor

toms (prefer 10”, 12”, 14”), professional cymbal package (hi hats, ride, two crashes, min),

snare (prefer 14” X 5.5” “standard”); all necessary hardware and tuning key(s), drum heads

must be in good condition and extra drum heads for all drums are required

Bass

One of the following Bass Amps: Aguilar 750 Amp Head or Legacy 800 Amp Head, Aguilar DB 4x10 Cabinet.

Guitar

2 Fender Deluxe Reverb 65 reissues. The Reverb unit must work on all amps.

WE ARE FLEXIBLE WITH SUBSTITUTIONS, ETC. SO LONG AS THEY ARE COMMUNICATED TO US IN ADVANCE SO THAT WE CAN ADJUST AS NEEDED.

Dennis Jones Band - Catering Rider

3 regular meals (i.e. 2 - fish, 1 - chicken or beef) & salad

Summer shows: 6 pack of Modelo Negra Beer

Winter shows: 2 bottles Pinot Noir, Red Wine

6 x 12 oz bottled waters (or equivalent)

3 clean white stage towels

CONTACTS:

Dennis Jones, Band Leader, blueupmusic@aol.com, cell 323-683-5571